Hydrolyzed Corn Powder is a high-value functional ingredient isolated by the enzymatic technology of non-GMO corn. Engaging it into smaller peptides, smaller amino groups using enzymes under controlled conditions in foods to enhance its digestibility and bioavailability. The produced powder is normally light-yellow to yellowish brown in color and has the form of a fine, free-flowing powder possessing a mild grainy aroma. The leading active constituents include short-chain peptides and free amino acids, and free amino acids containing branched-chain amino acids (BCAAs) in large amounts, especially those distinct in glutamic acid, leading to its nutritional and functional advantages. It is primarily used due to its nutritional content and the ability to increase the flavor of foods, providing textural improvement, and also as a means of protein fortification in formulations. It is common in the production of food and beverages, particularly in plant-based protein beverages, baked products, meal supplements, and seasoning. It also has potential applications in the nutrition of pets and animal feeds, because of palatability and digestibility.
Item |
Specification |
Result |
Appearance |
Light yellow fine powder |
Conforms |
Odor & Taste |
Characteristic |
Conforms |
Protein Content (Kjeldahl) |
≥ 80.0% |
81.50% |
Total Peptides |
≥ 60.0% |
62.40% |
Moisture |
≤ 6.0% |
4.80% |
Ash |
≤ 7.0% |
5.30% |
Solubility |
Water soluble |
Soluble |
Particle Size |
100% pass 80 mesh |
Conforms |
Lead (Pb) |
≤ 2.0 mg/kg |
0.45 mg/kg |
Arsenic (As) |
≤ 1.0 mg/kg |
0.12 mg/kg |
Cadmium (Cd) |
≤ 1.0 mg/kg |
0.08 mg/kg |
Mercury (Hg) |
≤ 0.1 mg/kg |
<0.01 mg/kg |
Total Plate Count |
≤ 10,000 CFU/g |
1,800 CFU/g |
Yeast & Mold |
≤ 100 CFU/g |
<10 CFU/g |
E. coli |
Negative |
Negative |
Salmonella |
Negative in 25g |
Negative |
1. High Digestibility
Corn Powder is further digested to smaller peptides and amino acids through the enzymatic hydrolysis process; therefore, the powder can be easily absorbed and applied effectively by the body.
2. Rich in Essential Amino Acids
It has a balanced amino acid profile of essential amino acids, including BCAAs that contribute to muscle repair, energy metabolism, and general protein nutrition.
3. Natural Flavor Enhancer
It is a natural source of glutamic acid and peptides with naturally occurring umami tasting qualities that can be added to soups, sauces, and savoury snacks to intensify their flavours, making it an alternative to artificial additives.
4. Allergen-Friendly Alternative
Being a vegetable source of protein, it is more feasible for the consumer who is sensitive to dairy products, soy products, or gluten-containing proteins.
5. Supports Muscle Maintenance
It is present to stabilize muscle mass, particularly in people with a high requirement of protein, like athletes or elderly people.
6. Improves Product Texture and Stability
It enhances improved emulsification, moisture control, and formulation stability in food items such as protein drinks and baked products.
7. Sustainable Protein Source
It is out from non-GMO and promotes environmentally friendly production and greener demand for plant-based ingredients.
1. Food and Beverage Industry
Applied as a vegetable protein source enricher and source of natural flavouring in soups, sauces, snacks, protein bars, and meal replacers.
2. Nutritional Supplements
Present in protein powders, amino acid combinations, and sports nutrition combinations because of its high bioavailability and essential amino acid concentration.
3. Pet Food and Animal Feed
Corn Flour Powder is an economical protein source that is valued due to its digestibility and palatability, and is used in pet foods, aquatic food, and land livestock rations.
4. Health and Wellness Products
Added to dietary products and food compositions focusing on muscle maintenance, muscle recovery, and overall wellness benefits.
5. Flavor and Seasoning Industry
Applied as a natural flavor carrier or boosting agent, particularly in low-sodium or clean-label products, in seasoning mixtures and sauces.
6. Plant-Based Product Manufacturing
Pure vegan food formulations, sustainable and non-allergenic protein sources.
We use our 15 years of practical experience in the area of plant protein hydrolysis and consistently produce high-quality, non-GMO corn peptides that are well above global quality standards. Certified ISO, GMP site, also combines the highly sophisticated enzymatic reactors with in-house QC labs and fully traceable farm-to-factory traceability.
Select us as your distributor of Hydrolyzed Corn Protein Powder due to our strong attention to developing a high-quality product using strict testing and output requiring manufacturing production. We have lower prices, which expose us to competition as we do not forfeit purity or performance. What is more, your buying experience can be seamless till the very end as we have contacted customer support, which maintains clear communication and provides adequate responses.
To ensure dependable sourcing and competitive prices, feel free to write us at info@scigroundbio.com or fill out the form at the bottom of the page. Our vision is to deliver high-quality products and services that exceed your expectations.
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