Wheat Protein Powder


Product Description

What is Wheat Protein Powder?

Wheat Protein Powder is a natural protein extract made of high-quality wheat grains that has undergone a number of selective separation and purification steps that usually include wet milling and drying methods in order to maintain its nutritional and functional qualities. It normally exists as fine and light cream to off white powder with high solubility and stability, and therefore it can be used in different formulations. Gluten protein, especially containing such amino acids as glutamine and proline, is the main active component, and it gives the structural and nutritional benefits. Its major use is to promote the health of the muscles, enhance the texture of food products, and is used as a sustainable source of protein to ensure balanced nutrition. The target industries that use it include bakery, confectionery, plant-based meat alternatives, nutritional supplements, and sports nutrition, where it is used to fortify products with proteins and improve their performance. Recent studies note that it has been critical in coming up with novel functional foods, plant-based dietary remedies, and protein-enhanced formulations that cater to the increasing need for a sustainable and allergen-aware item. As plant proteins and healthy lifestyles gain popularity worldwide, it has great potential in the food and nutrition industry, providing the food manufacturing industry with an opportunity to extensively apply them and consumers with a high-quality source of plant-based protein in their daily health needs.


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Analysis

Items

Specification

Results

Physical & Chemical Tests



Appearance

Light yellow to beige fine powder

Conforms

Odor & Taste

Characteristic, no off-odor

Conforms

Protein Content (Dry Basis, Kjeldahl)

≥ 90%

90.30%

Moisture

≤ 7.0%

5.20%

Ash

≤ 5.0%

3.10%

Gluten Content

≥ 65%

66.70%

Solubility

≥ 90% (in water)

91.50%

pH (10% solution)

5.0 – 7.0

6.2

Bulk Density

0.35 – 0.55 g/ml

0.42 g/ml

Heavy Metals



Lead (Pb)

≤ 3.0 mg/kg

< 0.5 mg/kg

Arsenic (As)

≤ 2.0 mg/kg

< 0.5 mg/kg

Cadmium (Cd)

≤ 1.0 mg/kg

< 0.2 mg/kg

Mercury (Hg)

≤ 0.1 mg/kg

< 0.02 mg/kg

Microbiological Tests



Total Plate Count

≤ 10,000 cfu/g

1,200 cfu/g

Yeast & Mold

≤ 100 cfu/g

30 cfu/g

E. coli

Negative / 10g

Negative

Salmonella

Negative / 25g

Negative


Benefits

1. Plant-Based Protein Source

Wheat Protein is a highly concentrated plant protein source that greatly aids in the daily nutrition needs and assists in maintaining muscle strength and recovery.

2. Rich in Amino Acids

It has valuable amino acids, especially glutamine and proline, that are involved in muscle-related wellness, energy provision, and well-being.

3. Enhances Food Texture

It is used in baking and food processing to enhance the elasticity, chewiness, and structure of the food, and is useful in breads, pastries, and plant-based meat-free products.

4. Supports Satiety and Weight Management

It is also good in protein amount to make someone feel full, and that is why it can be incorporated in balanced meals and in appetite control.

5. Suitable for Sports Nutrition

It is common in protein shakes, bars, and supplements to support active lifestyles by giving them energy and recovery following exercise.

6. Sustainable Protein Choice

Being a plant protein, it presents a sustainable and eco-friendly substitute to animal proteins in line with the increasing interest in sustainable and clean-labeled nutrition.


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Application

1. Bakery and Confectionery

It has a wide application in bread, cakes, cookies, and pastries to enhance elasticity, structure, and the overall texture.

2. Plant-Based Meat Alternatives

It is also an apt binding and texturizing ingredient in vegan and vegetarian products, as it gives a meat-like chewiness and enhances protein in their products.

3. Sports Nutrition

It is added to protein powders, shakes, and bars to provide plant-based protein to athletes and other active people to give them energy and recovery.

4. Functional Foods and Beverages

It is fortified in cereals, meal replacement, and fortified drinks by manufacturers to increase protein content and satisfy the demand for high-protein products by consumers.

5. Nutritional Supplements

It is developed in the form of capsules, tablets, and powders as a natural source to be used as a supplement to overall wellness and balance in diet.

6. Pet Nutrition

Wheat Protein Isolate is also being used in some of the high-quality pet food, and is a source of digestible plant protein and texture.


The best Wheat Protein Powder Supplier

At the best Wheat Protein Powder Supplier, we combine over 15 years of professional experience with advanced production technology to deliver consistent, high-grade wheat protein solutions to global partners. Our commitment goes beyond providing raw materials—we also offer flexible OEM/ODM support, helping clients develop customized formulations, packaging, and branding strategies that align with market trends. With a focus on innovation, reliability, and customer satisfaction, we have built a strong reputation as a trusted supplier capable of meeting both large-scale industrial demands and specialized product requirements.


Why Choose Us?

Our quality is maintained at a high level with the help of sophisticated testing procedures, and guarantees the reliability of every shipment that is traceable. We will provide a competitive advantage to our customers with a pricing strategy that is affordable and premium at the same time. In line with this, our service staff provide proactive interaction and customized care whereby all our cooperation runs smoothly between making inquiries and delivery.


Where to Buy Wheat Protein Powder?

You can either call us, email us at info@ scigroundbio.com, or you can just fill in your need on the form. Our business team is here to react fast and provide a customized solution, competitive deals, and reliable supply to satisfy your business needs.


Our Certificate

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Our Factory

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