Lentinus Edodes Polypeptide
Latin name: Lentinus edodes (Berk.) Sing.
Part: Mushroom
Specification: 10%、20%、30%、40%、etc.
Appearance: Light brown to white powder
Delivery: 1-2 working days
Certification: SC, ISO9001, IS22000, HALAL, KOSHER
Package: 1-10kg (aluminum foil); 25kg ( paper drum)
Sample: Free Sample Available
MOQ: 1-5kg Support
15 years’ experience in the natural plant extracts industry
Product Description
What is Lentinus Edodes Polypeptide?
Lentinus Edodes Polypeptide is a bioactive protein that comes through the advanced approaches of enzyme hydrolysis and separation from Lentinus edodes, an edible fungus more often referred to as shiitake mushroom. The molecular structure is small, highly pure, and significantly water soluble, implying that it is quite suitable to be included in a functional food formula, nutritional supplement, and specialized health product. It is subjected to dynamic processing, including heat and pH, which make it compatible with diverse production processes, beverages, solid drinks, capsules, and tablets, under moderate conditions. On one hand, it provides manufacturers with an ingredient that has a consistent quality, reliable supply, and uniform batch-to-batch performance needed in large-scale production. The bland flavor and neutral color profile crowd characteristics have ensured that the ingredient has little effect upon the sensory attributes of the final product, and its natural plant-derived nature complies with the burgeoning market need for clean-label, sustainable, and non-GMO ingredients.
Analysis
Item | Specification | Test Method | Result |
Appearance | Light brown to white powder | Visual inspection | Light brown powder |
Odor and Taste | Characteristic, no off-odor | Organoleptic | Characteristic odor |
Protein Content | ≥ 80% (on dry basis) | Kjeldahl or Dumas method | 82.30% |
Moisture | ≤ 8.0% | Loss on drying (105°C) | 6.20% |
Ash Content | ≤ 5.0% | Gravimetric method | 3.10% |
pH (1% solution) | 5.0 – 7.0 | pH meter | 6.3 |
Heavy Metals (as Pb) | ≤ 5 ppm | ICP-MS or AAS | 2 ppm |
Arsenic (As) | ≤ 2 ppm | ICP-MS or AAS | 0.8 ppm |
Cadmium (Cd) | ≤ 1 ppm | ICP-MS or AAS | 0.3 ppm |
Mercury (Hg) | ≤ 0.1 ppm | ICP-MS or AAS | <0.05 ppm |
Total Plate Count | ≤ 10,000 CFU/g | Plate count method | 2,500 CFU/g |
Yeast & Mold | ≤ 100 CFU/g | Plate count method | 45 CFU/g |
E. coli | Negative | ISO 16649-2 | Negative |
Salmonella | Negative | ISO 6579 | Negative |
Benefits
1. High Bioavailability
Its molecular size is very small, making it easily absorbed and usable by the human body, which increases the effectiveness of food delivery in final products.
2. Rich in Essential Amino Acids
Shiitake Mushroom Extract Powder has a well-balanced composition of necessary amino acids, which may nourish the body in accordance with its dietary needs regarding protein and its nutritional content.
3. Supports Immune Health
Maintains a healthy immune system and, therefore, can be utilized in functional foods and health supplements.
4. Excellent Solubility and Stability
Solubles easily in water and can be stable under various conditions of processing, thus providing flexibility in product formulation.
5. Clean-Label Ingredient
It is also natural, since extracted from the shiitake mushrooms, and it is in demand in the market, in relation to the interest in plant-based, sustainable, and non-GMO products.
6. Neutral Taste and Color
Achieves minimum interference with the sensory qualities of the end product, which allows incorporation without any challenges in different applications.
7. Versatile Applications
Can be integrated into sports drinks, nutritional powders, capsules, and tablets, targeting the various sectors of the market.
Application
1. Functional food & fortified products
It applies to functional food collectively as the protein ingredient in fortified snacks, replacement food, or dietary bars, or nutrition bars, given its quality and solubility properties, which enable suppliers to enhance protein levels without compromising clean label or stable processing behavior.
2. Beverage & instant nutrition systems
It finds use in the beverage industry in ready-to-drink health drinks, protein drinks, and instant powdered blends due to its high solubility, neutral flavor profile, and resistance to heat and pH in manufacturing.
3. Dietary supplements and nutraceuticals
It is added in capsules, tablet format, and bulk powder as part of the dietary supplement and nutraceutical ingredient manufacturing chain that offers a standardized, vegetable-based protein fraction to product lines directed at general wellness and nutritional supplementation.
4. Sports nutrition formulations
As a protein component of performance and recovery formulas, it allows the brands to develop plant-based blend protein options for the sports nutrition products, which has been an expectation of athletic markets in terms of solubility and amino acid ratios.
5. Plant-based and alternative-protein products
Clean-label protein ingredients, this polypeptide, are utilized by the food industry to allow manufacturers of vegetarian and vegan product lines to enrich foods with nutritional content, in meat substitutes, dairy alternatives, and protein-enriched plant food.
6. Healthcare products and medical-nutrition
Shiitake Mushroom Peptides are made available to healthcare and medical-nutrition manufacturers as much much-needed stable protein ingredient in clinical nutrition mixes and specialty formulas where suppliers' product consistency, traceability, and supply consistency are paramount to the institutional customers.
The Best Lentinus Edodes Polypeptide Supplier
We have been a reliable manufacturer with a 15-year of industry chain experience, and we specialize in supplying polypeptides of high quality based on the customization requirements of the global customers. Our manufacturing plants follow tightly regulated quality control mechanisms to maintain the purity, consistency, and reliability of a given batch. Full OEM and ODM support can also be offered to make formulations, packaging, and specifications suit the needs of our partners to align formulations, product packaging, and specifications with their brands and market positioning. An excellent example in our activities is the commitment to innovation, flexibility of order processing, and established global supply channels that make us a reliable cost partner in a competitive effort by any company in the functional ingredient and nutritional products industries.
Why Choose Us?
Our company specializes in the provision of Shiitake Mushroom Extract Polypeptide with strict adherence to quality, and every batch is produced to demanding standards that meet international standards. We offer cost cost-effective, competitive pricing structure that would enable us to give high-quality products at the best prices, devoid of compromising the integrity of the products, ensuring large volume production. We are able to liaise with clients effectively, accompanied by responsive customer service as well as professional technical support to make our relationship smooth in terms of communication, delivery within a required time frame, and a successful partnership in the long run.
Where to Buy Lentinus Edodes Polypeptide?
You may reach us at info@scigroundbio.com or fill up your requirement through the form below, and our experts will guide you professionally, give out competitive quotes, and efficiently process your orders to satisfy your business demands.
Our Certificate
Our Factory
Hot Tags: Lentinus edodes polypeptide, shiitake extract powder,shiitake mushroom extract powder, China, manufacturers, GMP factory, suppliers, factory, wholesale, best, price, buy, for sale, bulk, 100% pure.
Send Inquiry
